Suppliers of Boer goat meat, pork, gluten free sausages, burgers and meatballs and breeders of free range boer goats, boer crosses, and rare breed pigs
                                                            SCRAPIE MONITORED, CAE ACCREDITED, JOHNES MONITORED WITH SAC
 
  Leg Fillet Steaks  £17.00/ kg
  Leg Fillet Joints  £15.00 / kg 
 Chops  £15.50/ kg 
 Rack of Ribs   £15.00 / kg
 Whole Leg - Bone in  £14.00 / kg
 Neck Fillet  £13.00 / kg 
 Diced kid meat  £22.00/ kg
 Diced goat mutton £14.00 / kg
 Shoulder Boned and  Rolled  £15.00 / kg 
 Leg boned and rolled  £16.00 / kg
Half leg - bone in  £14.50 / kg
 Sausages  from £14.00 / kg
 Burgers  from £4.00 / kg
 Whole Shoulder  £13.50 / kg
 Boned and Rolled Breast  £11.50 / kg
 Kidneys  £11.50 / kg 
 Liver / hearts  £7.50 / kg
 Mutton Mince  £10.50 / kg
 Shanks  £ 9.50/ kg
 Half carcass (butchered or unbutchered)  Sometimes available on request
 Whole carcass (butchered or unbutchered)
 Sometimes available on request
GOAT MEAT SAUSAGES / BURGERS / CHIPOLATAS/ COCKTAIL CHIPOLATAS/ MEAT BALLS FLAVOURINGS ARE ALL GLUTEN FREE 
Some of the flavours available that we offer:
Merguez
Spicy Merguez
Rosemary
Juniper
Herb and garlic
Cajun
Mediterranean
Old English
Plain
Sea salt and cracked black pepper
Caramelised Onion [gluten free]
Garlic, chilli and coriander
Scarborough Fayre
Chilli
Winter Spice
Fennel and Lemon
Apple and Lavender
Orange and Cardamon

                     GOAT LIVER PATE
Port with Thyme
Port with Rosemary
Sherry with Fennel
Port with Juniper
Ginger Wine with Chilli, Ginger and Garlic
Christmas Pate with Mulled Wine and Christmas Spices
    

                                           GOAT MEAT

                                 
        Rosemary Goat Meat Gluten Free Sausages                                 Goat Liver Pate                                 Merguez Goat Meat Gluten FreeSausages
 If you live locally and wish to visit the farm to purchase boer goat meat please ring in advance to place your order and to arrange a time to come and collect your goat meat, gluten free sausages and burgers, or check out which markets we are attending in the month and meet us there.  Dates for these can be found on the Markets page.

Alternatively our local butcher sells a small selection of our goat meat [which is replaced weekly if it is not sold].  Contact details are on their web page http://tullsfinefoods.co.uk/

 Prices as at December 2014 but need to be confirmed at point of sale as prices may fluctuate

                                                                                         BOER GOAT / GOAT MEAT PRICES




COMMENTS FROM
SATISFIED
CUSTOMERS:

"Lovely Lady" In Fareham
Sings the praises of goat meat and 
its health benefits to our other
customers when she is buying goat
meat.  She also said that her heart surgeon
told her that if she wants to eat red
meat the only one she can eat is goat meat
because it has low saturated fat and low
cholesterol

Pete in Fareham:
Really enjoyed your goat meat.
Tasty.

Pauline In Wickham
Could not believe what a
lean meat, goat meat is and so tasty

Caroline from Romsey
I bought some fab goat meat
from you at the last Romsey
market, and just wanted to
make sure you had or could
put aside a 400g-ish joint? 
We'd also like to try some
steaks and perhaps also
shanks.

Marie from Winchester
Had a rack of your delicious goat
 meat and it was beautiful -
used your slow roasted goat leg recipe
and just adapted the time. Will
be back for more

Claire from Romsey 
I regularly have your boned
and rolled goat leg joints for a
Sunday roast when the family come
to visit - never have any leftover

Jane from Elveltham Heath
Your Merguez goat meat sausages are
beautiful, we used ours in a
paella instead of chorizo












                                  






















GOAT MEAT NUTRITION COMPARATIVE CHART

TRAIT* GOAT CHICKEN BEEF PORK LAMB
Calories 122 162 179 180 175
Fat (g) 2.6 6.3 7.9 8.2 8.1
Sat Fat (g) 0.79 1.7 3 2.9 2.9
Protein (g) 23 25 25 25 24
Cholesterol (mg) 63.8 76 73.1 73.1 78.2

*Trait per 3oz/85gram serving
Data from: USDA Nutrient Database for Standard Reference Release 14 (July 2001)

Prices as at December 2014 but need to be confirmed at point of sale as prices may fluctuate



 
 
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